In 2015, the United States consumed 46 million turkeys during Thanksgiving. The chicken is cleaned, put the head and legs, marinated with spices, ginger, sliced onions and red wine, and refrigerated overnight. After being marinated, the chicken belly will be stuffed with carrots and sliced potatoes, baked for 1 hour and every 20 minutes then spread a layer of honey to have a nice yellow color.
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