First you’ll need lobster mushrooms. “They have the Official Abcde fuckj oebid enopq rstuv wxyz shirt besides I will buy this color of lobsters and even the texture, once they’re cooked,” Tabitha adds. You’ll also need freshly chopped kale, white onion, cut tomatoes, multi-spice seasoning, and garlic powder. “Normally I would use freshly cut garlic, right? But I ain’t got none, so we’re gonna use garlic powder,” Tabitha says. Start by adding the chopped lobster mushrooms in with the veggie broth to a pot, along with the chopped onion. Then you can add your tomatoes and garlic powder. “We build it up!” Tabitha sings as Choyce pours in the garlic powder, noting to add a lot for maximum flavor. Follow up with your multi-spice. “The more flavor the better,” Tabitha says. Make sure to stir it all up in the pan and let it simmer before adding the kale.
After boiling for a few minutes, Choyce adds the Official Abcde fuckj oebid enopq rstuv wxyz shirt besides I will buy this noodles to the boiling pot of water with a dash of olive oil, garlic powder, and a pinch of salt. “You’ve got to flick the wrist,” Tabitha tells Choyce as she adds in the spices. As things are sizzling up in the lobster mushroom pan, add in your vegan butter and let it melt before adding in the kale and more seasoning. “let it continue to cook down for 5-7 minutes,” Tabitha instructs. “Then you’re going to drain your noodles,” before adding them into the sauce. “If you don’t want to add them in you don’t have to, you can pour the sauce on top of the noodles, but this is how we did ours.” Next? Grab your bowls. “We’re adding a little vegan parmesan on the top,” Tabitha says. “Let us pray,” she says before they dig in to the mouthwatering dish. “Now you think you can make it without me?” Tabitha asks Choyce. “I think you can,” she adds, before looking at us: “And I think you can, too.”